A light, healthy dinner with a vegetarian platter featuring Grilled Asparagus, Baked Ricotta, Tomato Tabbouleh Salad, Soft Boiled Eggs with Dukkah and the most deliciously fragrant Grilled Eggplant with Yogurt and Sundried Tomatoes. We found this at a healthy mediterranean restaurant in Hua Hin and I was so excited by all the wonderful vegetarian and vegan offerings that my mother has promised us a trip back there, just for the food.
A dinner of Grape and Grilled Pumpkin Salad with a Mint and Olive Oil Vinaigrette dressing
This dish is an unorthodox, yet absolutely perfect combination which really must be tried. Who knew that when you combine my two favourite things - fruit and grilled root vegetables (the pumpkin had grill lines. how sexy!) - it could become something even “favourite-er”? The mint was the perfect addition, and combined with the slightly spicy yet tangy/sweet vinaigrette it makes for the perfect summer salad.
Looks delish! :D
Easy Watermelon Sorbet
This recipe is amazing, just two ingredients : frozen watermelon & water. Actually it’s just one ingredient if you don’t count water as a ingredient. Best part? It’s fast, easy, delicious and totally healthy and without all the usual guilt. Because watermelons are usually sweet by itself, you don’t need to add any sweetners at all.
Besides, no ice cream maker is needed. Now now, you better get going and make this for yourself.
Cool idea! ;)
Smoothie day! :D
For my liver, I used half a carrot, half a beetroot, half a cucumber and a knob of ginger. :)
Added blueberries for taste, and sunflower and sesame seeds that were soaked overnight for protein.