It’s waffles time! :D
They were nice and soft when just cooked, but I wanted crispy edges, so I baked them in the oven for 10 minutes. Well, they did become very crispy, but turned tough after it loses the heat :(
At least there’s peanut butter, hehe.
Can’t remember where I got the recipe from, so here goes:
50g ground almonds
1/8t baking soda
1/2t vanilla extract
Dash of cinnamon
Whisk it all together! No lumps please! :D
Post yoga, I was simply thirsty, so I had a simple smoothie: cucumber + celery + water. Refreshing!
Lunch- raw vegan dragon bowl with a tahini sweet chilli sauce and a coconut!. In it is chilli roasted nori, snap peas, shiitake mushrooms, avocado, pineapple, zucchini and carrot noodles, purple cabbage, bean sprouts, capsicum, onion ,lettuce and YUMMYNESS
I really love the foods here, but the chewing takes all the fun out :X
Rainbow Deviled Eggs (colored with homemade food dye!) from Kitchen Vignettes
Spring has finally sprung! Easter is coming. So I made these little celebratory morsels of delish the other day. They’re so fun to make, it’s almost embarrassing. And while it must be said that for optimal entertainment, these should be made with your friends who are younger than 12, if you can’t round up any kids for this one, don’t worry, you will feel your own inner kid jumping for joy when you pull those brightly-colored eggs out of your own easy homemade dyes.
The dyes are made using foods that you’ll probably have readily on hand in your kitchen: beets, red cabbage, and turmeric. Of course, this is only scratching the surface of the vast possibility of colors you can create from common foods (onion skins, hibiscus tea, black tea are just some of the other ones to try), but I wanted to keep it to three colors and relatively simple. Read how to make these easy dyes below. But first, the chickens deserve some thanks and acknowledgement… —Kitchen Vignettes by Aubergine
Water does not resist. Water flows. When you plunge your hand into it, all you feel is a caress. Water is not a solid wall, it will not stop you. But water always goes where it wants to go, and nothing in the end can stand against it. Water is patient. Dripping water wears away a stone. Remember that, my child. Remember you are half water. If you can’t go through an obstacle, go around it. Water does.Margaret Atwood, The Penelopiad (via loss-)
Finally, chocolate cake that tastes good! :D probably because just 3 muffins contained 50g of honey, heh. Oh well, I’ve come to realise that if it doesn’t taste good, then there’s no point in eating it in the first place. :)
Shall try again with slightly lesser honey and see how it goes! :P
Haha, if only Skippy PB is truly made of only peanuts without all that junk.